In winter Chalet La Grange d’Alice and Le Chazalet are fully catered chalets offering breakfast, afternoon tea and dinner.
You start your day with a cooked breakfast, a different hot option every day. When you return from the slopes a freshly baked cake awaits you.
At night we provide a healthy, balanced four-course meal. A starter, main course, cheese and dessert. We use locally sourced products (also to support our local shops) from the best butcher, bakery and vegetable shops. Wine and beer are included during diner. Dinner starts at 19.30hrs.
We are happy to cater to any food allergies or dietary restrictions and we have a special children’s menu.
Children’s meals are usually served around 18.30hrs.
Coffee and tea are complementary during the day.
Be advised that staff day off is on Wednesday or Thursday.
On those days we do not serve a hot breakfast (there will be a breakfast buffet) or afternoon tea and there will be no bedroom cleaning that day.
Please ask your chalet host to help you organise an evening reservation for one of the lovely restaurants in the area,
as well as transportation to and from on those nights. We can advise you on how to book a nanny or baby sitter.
In high season weeks it is advised to book a restaurant (and nanny) early on in or even before your stay.